Friday, 20-07-2018
T M Radha and J Krishnan Adopting eco friendly practices and enhancing crop biodiversity has several advantages in terms of soil fertility, pest management, crop yields, costs and returns, and...
Friday, 20-07-2018
Linda Kabira In Zimbabwe, children across the country are putting food sovereignty into practice. They are redesigning their schoolyards based on permaculture principles to regenerate the soil, harvest rainwater and...
Friday, 20-07-2018
A. Josephrajkumar, Chandrika Mohan and V Krishnakumar Adopting an ecological engineering approach, farmers in Kerala could effectively suppress most of the palm pests in an eco-friendly manner. While safeguarding environment,...
Friday, 20-07-2018
Nirmala Adhikari Consumption of vegetables produced through biological means has improved the health of communities in Dandafaya village in Nepal. Coming together and producing organic vegetables as a group, the...
Friday, 13-04-2018
A small practice like grading and sorting at the farm level has resulted in farmers reaping rich benefits in Uttarakashi district. Besides value addition, collectivisation efforts further enhanced the bargaining...
Friday, 13-04-2018
By organizing themselves into a Farmer Producer Company, the farmers in Koraput district in Odisha are handling processing, value addition and collective marketing of horticulture produce. With enhanced capacities in...