a magazine on ecological agriculture
a one stop treasure of practical field experiences

March 2019 – Sustainable Aquaculture

 Farmers and fisher folk in India have practiced aquaculture since time immemorial. With the advent of blue revolution, aquaculture moved into commercial lines. In the last four decades, aquaculture in...

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December 2018 – Agroecological innovations

Agroecology is highly knowledge-intensive, and is based on techniques that are not delivered top-down but developed on the basis of farmers’ knowledge and experimentation. Agroecology depends on context-specific knowledge. Farmers...

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September 2018 – Small holder farm enterprises

For small holder farm family, farm diversity is the key. Diversity of enterprises is integral for sustainable small farmer livelihoods. Farm diversity offers food and nutrition, sustainable incomes, and gainful...

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June 2018 – Biological Crop management

Farmers interested in chemical free farming have been traditionally using biologicals. With the advent of Green revolution agriculture, the emphasis shifted to chemical inputs. However, there has been increased awareness...

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March 2018 – Agroecological Value Chains

Most agricultural research and extension efforts are focused on increasing crop and livestock production, in order to improve farm incomes and food availability. Often, however, the initial gains from improved...

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Closed – June 2017 – Climate-resilient food systems – last date 30th April 2017

Climate change is real and the impacts are already upon us. Family farmers and peasants, through virtue of their intimate relationship with the natural environment, are amongst the first ones...

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