Sep 2021 – Healthy Horticulture

In most of Asia and sub-Saharan Africa, over 80 percent of the fruit and vegetables are grown on small farms in the rural areas. Small-scale farmers often grow horticultural produce in their backyards or kitchen gardens for their own consumption or to share with...

June 2021 – Value Addition

Small holder farmers, who form the majority of the farming population produce both for self- consumption and for the market. While food produced following an agroecological approach is safe and sustainable, it is necessary that it also forms basis for farmers economic...