by Team LEISA India | Aug 30, 2023 | Editorial
Farmers and fisher folk in India have practiced aquaculture since time immemorial. Traditional fish culture carried out in small ponds in eastern India, indicates that aquaculture was a major vocation for local communities. Even today, it is hard to find a household...
by Sanjana | Jun 1, 2023 | English Magazine Contents
Read the magazine Editorial 6. Water scarcity to abundance Vipindas p, Archana Bhatt, Sujith M M and Noushique P M 9. Canal automation for efficient use of water in agriculture Pradeep Purandare 15 Water management – Critical for Indian agriculture Salahuddin...
by Team LEISA India | Mar 20, 2023 | English Magazine Contents
Read the magazine Millets have finally arrived on the global scene. With 2023 being declared as the International Year of Millets, by the United Nations, the spotlight is on millets. While half a billion people across the globe consume millets as a traditional food,...
by Team LEISA India | Mar 17, 2023 | Editorial
Millet farming systems The paradigmatic shift from agriculture to agribusiness model, based on high input intensive farming eroded local food systems. These systems got stifled further by globalisation influencing ‘exotic’ food choices and local public distribution...
by Team LEISA India | Mar 16, 2023 | Call for Articles
In India, water availability per capita is projected to decline to 1500 m3 by 2025 leading to far less water availability for agriculture. The country uses more than 80 per cent of the surface water for agriculture alone. On the other hand, inefficient and...
by Team LEISA India | Dec 26, 2022 | English Magazine Contents
READ THE MAGAZINE As consciousness and awareness on use of green energy has been rising, we also do come across a lot of initiatives on the ground, either at individual level or community level. To share the ground level initiatives, we decided to present this issue...
