by Team LEISA India | Jun 30, 2021 | English Magazine Contents
READ THE MAGAZINE Small farmers who dominate Indian agriculture have seldom made profits from agriculture. Improvements in yields and enhanced marketable surpluses hardly transform into better monetary returns owing to absence of value addition, weak value...
by Team LEISA India | Jun 30, 2021 | Editorial
Value Addition Small and marginal farmers constitute the farming majority. They are categorised as small producers. They are faced with diverse challenges. Invariably, these challenges impact their livelihoods. The typical challenges these farmers face include...
by Team LEISA India | Apr 7, 2021 | Call for Articles
Small holder farmers, who form the majority of the farming population produce both for self- consumption and for the market. While food produced following an agroecological approach is safe and sustainable, it is necessary that it also forms basis for farmers economic...
by Team LEISA India | Mar 29, 2021 | Editorial
India is naturally endowed with various types of naturally available organic form of nutrients. This considerably helps in organic cultivation of crops. The potential of biopesticides and biofertilisers for promoting sustainable agriculture has been known for many...
by Team LEISA India | Mar 27, 2021 | English Magazine Contents
READ THE MAGAZINE Agroecological approaches are based on principles of living in healthy communion with nature. Leveraging contextual diversity, they promote resilience, sustainable use of resources and safe environment. One of the most critical components for...
by Team LEISA India | Jan 12, 2021 | Call for Articles
Environmental concerns and awareness on soil and human health has led to renewed interest in ecological farming. Besides, use of biological or organic inputs leads to sustainable production, safe produce and reduced production costs. Biological inputs include a wide...
