a magazine on ecological agriculture
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NEW BOOKS

Peasants Negotiating a Global Policy Space – La Vía Campesina in the Committee on World Food Security, 1st Edition Ingeborg Gaarde, April 2019, Routledge, 212 pages, £36.99, ISBN: 9780367335090 Being the...

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NEW BOOKS

Eating Traditional Food – Politics, identity and practices Brigitte Sebastia (Ed.), January 2018, Routledge, 226 pages, £36.99, ISBN: 9780367029838 Due to its centrality in human activities, food is a meaningful object...

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NEW BOOKS

Transforming Gender and Food Security in the Global South Jemimah Njuki, John R. Parkins, Amy Kaler (Eds.), April 2019, Routledge, 312 pages, £36.99, ISBN: 9780367227678 Drawing on studies from Africa,...

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NEW BOOKS

Climate Change Adaptation and Social Resilience in the Sundarbans – 1st Edition  Anna O’Donnell, Quentin Wodon (Eds.), 2019, Routledge, 208 p., £36.99, ISBN: 9780367173265 Household vulnerability to weather shocks and...

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New Books

Farming, Food and Nature Respecting Animals, People and the Environment, 1st Edition Joyce D’Silva, Carol McKenna, 2018, Routledge, 280 p., £25.89; ISBN: 9781138541443 Livestock production and its use of finite...

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New Books

Mainstreaming Agrobiodiversity in Sustainable Food Systems: Scienti­fic Foundations for an Agrobiodiversity Index. Bioversity International, 2017; Bioversity International, Rome, Italy; ISBN: 978-92-9255-070-7 Mainstreaming biodiversity in sustainable food systems is vital if...

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New Books

Climate Change and Agricultural Development Improving Resilience through Climate Smart Agriculture, Agroecology and Conservation, 1st Edition  Udaya Sekhar Nagothu (Ed.), 2018, Routledge, 322 p., £36.99; ISBN: Paperback: 9781138364080 Two of...

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New Books

Agroecology for Food Security and Nutrition Proceedings of the International Symposium on Agroecology in China – 29-31 August 2016 FAO and CAAS, 2018, FAO, Rome, 225 pages, ISBN: 978-92-5-130733-5 The...

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