Climate Resilient Animal Agriculture
GSLHV Prasada Rao, 2018, NIPA, 460 p., ISBN: 9789386546180
Climate change/variability imposes multiple stresses in animals and thus vital to understand the impact of environmental stress on livestock production and reproduction. Responding to the challenges of global warming necessitate a paradigm shift in the practice of agriculture and in the role of livestock within the farming system.
Livestock farmers should have key roles in determining what adaptation and mitigation strategies they support if these have to sustain livestock production in changing climate. The integration of new technologies into the research and technology transfer systems potentially offers many opportunities to further the development of climate change adaptation strategies. This publication is therefore a multi-authored attempt to present the scientific fraternity high quality resource material in the field of climate change and livestock production. This book is a comprehensive resource for the researchers, teachers and students to understand stress, stress management and livestock productivity so as to sustain animal production in the Country under projected climate change scenario.
Food Sovereignty, Agroecology and Biocultural Diversity: Constructing and contesting knowledge
Michel Pimbert (Ed.), 2017 Routledge, 338 p., ISBN 9781138955363
Contestations over knowledge – and who controls its production – are a key focus of social movements and other actors that promote food sovereignty, agroecology and biocultural diversity. This book critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecology and biocultural diversity.
‘Food sovereignty’ is understood here as a transformative process that seeks to recreate the democratic realm and regenerate a diversity of autonomous food systems based on agroecology, biocultural diversity, equity, social justice and ecological sustainability. It is shown that alternatives to the current model of development require radically different knowledges and epistemologies from those on offer today in mainstream institutions.
The authors critically explore the changes in organizations, research paradigms and professional practice that could help transform and co-create knowledge for a new modernity based on plural definitions of wellbeing. Particular attention is given to institutional, pedagogical and methodological innovations that can enhance cognitive justice by giving hitherto excluded citizens more power and agency in the construction of knowledge. The book thus contributes to the democratization of knowledge and power in the domain of food, environment and society.
Forgotten Agricultural Heritage
Reconnecting food systems and sustainable development
Parviz Koohafkan, Miguel A. Altieri, 2017, Routledge, 272 p., ISBN-Paperback: 9781138204157
Contemporary agriculture is often criticized for its industrial scale, adverse effects on nutrition, rural employment and the environment, and its disconnectedness from nature and culture. Yet there are many examples of traditional smaller scale systems that have survived the test of time and provide more sustainable solutions while still maintaining food security in an era of climate change. This book provides a unique compilation of this forgotten agricultural heritage and is based on objective scientific evaluation and evidence of the value of these systems for present and future generations.
Two substantial chapters are devoted to descriptions and assessments of some 50 examples of designated and potential GIAHS from around the world, including rice-fish culture in China, mountain terrace systems in Asia, coffee agroforestry in Latin America, irrigation systems and land and water management in Iran and India, pastoralism in East Africa, and the dehesa agrosilvopastoral system of Spain and Portugal. The book concludes by providing policy and technical solutions for sustainable agriculture and rural development through the enhancement of these systems.