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Biofertilizers and Biopesticides in Sustainable Agriculture

 D. Kaushik,Deepak Kumar,Md. Shamim(Eds.), 2020,Apple Academic Press, 482 p., ISBN 9781771887939, Hardback£131.00, eBook£37.79

This new volume, Biofertilizers and Biopesticides in Sustainable Agriculture, presents strategies for the management of soil and crop diseases. Microbes have attracted worldwide attention due to their role in disease management and remediation of polluted soils. Taking a sustainable approach, this book explores the means of integrating various microbial management approaches to achieve the desired levels of crop yield under both conventional soils and neglected soils through the use of biopesticides and other botanicals as well as biomolecules. This book also presents a broad and updated view of molecular nitrogen fixation and phosphate-solubilizing and sulphur-transforming microbes for nutrition of crops in relation to the role of metal tolerant microbes in providing protection to plants grown in metal-contaminated soils.

The preparation and application of biofertilizers, utilization of household waste materials, and use of genetically modified microorganisms (GMOs) in plant growth and development are also well discussed in the volume.




The Soil-Human Health-Nexus

 Rattan Lal(Ed.)2021,CRC Press, 350 p.,ISBN 9780367422134, Paperback£66.99, Hardback£150.00, eBook£60.29

The term “soil health” refers to the functionality of a soil as a living ecosystem capable of sustaining plants, animals, and humans while also improving the environment. In addition to soil health, the environment also comprises the quality of air, water, vegetation, and biota. The health of soil, plants, animals, people, and the environment is an indivisible continuum.

One of the notable ramifications of the Anthropocene is the growing risks of decline in soil health by anthropogenic activities. Important among these activities are deforestation, biomass burning, excessive soil tillage, indiscriminate use of agrochemicals, excessive irrigation by flooding or inundation, and extractive farming practices. Soil pollution, by industrial effluents and urban waste adversely impacts human health. Degradation of soil health impacts nutritional quality of food, such as the uptake of heavy metals or deficit of essential micro-nutrients, and contamination by pests and pathogens. Indirectly, soil health may impact human health through contamination of water and pollution of air.

Part of the Advances in Soil Sciences series, this informative volume covering various aspects of soil health appeals to soil scientists, environmental scientists and public health workers.


Microbes in Agriculture and Environmental Development

Chhatarpal Singh,Shashank Tiwari,Jay Shankar Singh,Ajar Nath Yadav(Eds.), 2021,CRC Press, 318 p., ISBN 9780367524135, Hardback£115.00, eBook£40.49

The collection of essays in Microbes in Agriculture and Environmental Development explores the applications of microbes for the improvement of environmental quality and agricultural productivity through inoculants and enzymes. These are useful for the conservation and restoration of degraded natural and agricultural ecosystems, crop yield extension, soil health improvement, and other aspects of agriculture and the environment. It discusses the effective use of microbial technology, wastewater treatment, and recycling of agricultural and industrial wastes. It provides detailed accounts of recent trends in microbial application in plant growth promotion, soil fertility, microbial biomass and diversity, and environmental sustainability through bioremediation, biodegradation, and biosorption processes

It will be an invaluable addition to the bookshelves of researchers and graduate students in agriculture and environmental engineering, soil science; microbiology, sustainable agriculture, and ecosystems.