by Team LEISA India | Oct 16, 2020 | Agroecology, Articles, Horticulture
Farmers are interested to adopt the alternative options to agrochemicals. Adoption of disease resistant varieties and availability of bio-pesticides have great potential to minimize the conventional use of pesticides. The pilot initiative of LIBIRD in Nepal shows...
by Team LEISA India | Oct 16, 2020 | Agroecology, Articles, Horticulture
In the times of Covid pandemic, building immunity has gained much more importance than ever before. Farmers and citizens in Kerala have tried a number of initiatives at growing safe food in kitchen gardens and rooftops too, increasing their access to healthy and...
by Team LEISA India | Oct 16, 2020 | Agroecology, Articles, Horticulture
‘Kutumba Kai Thottas’ or family kitchen gardens are being successfully promoted in Karnataka, to supplement the nutritional intake of these families and provide a source for additional income. With growing awareness about the quality and safety of our food,vegetables...
by Team LEISA India | Oct 6, 2020 | Articles
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by Team LEISA India | Oct 1, 2020 | Articles
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by Team LEISA India | Oct 1, 2020 | Articles
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