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LEISA - Low External Input Sustainable Agriculture

A simple, working alternative to expensive, risky, harmful, chemical agriculture

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March 2021 – Biological inputs for agroecology

Environmental concerns and awareness on soil and human health has led to renewed interest in ecological farming. Besides, use of biological or organic inputs leads to sustainable production, safe produce and reduced production costs. Biological inputs include a wide range of products aimed at supporting soil fertility, biological activity, plant protection and plant growth. They […]

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Last date for sending the articles - 1 February 2021

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