a magazine on ecological agriculture
a one stop treasure of practical field experiences

Meeting multiple needs of small farmers

NGOs have been pioneers in promoting agro ecology. By making farmers as partners in development, BAIF has enhanced the livelihood security of 21000 farmers across 505 villages in Karnataka. It...

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Enhancing the power of negotiation of small farmers

Non profits like Technoserve, through partnerships, are contributing towards empowering small farmers by connecting them to information and market opportunities. Through their initiative, small farmers in Bihar, as members of...

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A perspective on the working of multistakeholder processes

While multi stakeholder processes is desirable for promotion of agro ecology on a wider scale, in practice, it is not as simple as it is thought to be. AME Foundation’s...

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Stakeholders in SRI innovation systems

In the small North East Indian state of Tripura, System of Rice Intensification (SRI) has grown to develop into an innovation system where various stakeholders have come together to make...

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Institutions come together in promoting organic farming

Mainstream agriculture institutions through collaborative initiatives are playing a role in promoting organic agriculture. Krishi Vigyan Kendra in Karur with its multi institutional approach helped farmers in Karur district to...

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How to amplify agroecology

 “Agroecology is a process. You cannot expect a process to be perfect immediately. But once you make a step, you are moving.” With these words, Ugandan farmer Jowelia Mukiibi captured...

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Building knowledge on agroecology – Impact of systematic documentation

Systematic documentation plays a key role in enhancing practical knowledge sharing on agroecology influencing practice, practice based policy, evidence based debate and new development partnerships. The case of GEAG illustrates...

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A N Anjaneya – Spread of an agroecological practice

Shri A N Anjaneya is a young farmer in Kumbaluru village of Harihara Taluk of Davanagere district in Karnataka. He shifted to organic ways of cultivation about 15 years back,...

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